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Almond and plum cake

Are you looking for recipe inspiration Almond and plum cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Almond and plum cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Almond and plum cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Almond and plum cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Almond and plum cake adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Almond and plum cake estimated approx 10 mins.

So, this time, let’s try it, let’s create it Almond and plum cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Almond and plum cake use 10 type of material and 5 manufacturing step. Here’s how to make the dish.

Beautiful cake. Not too sweet.

Ingredients and spices that need to be prepared to make Almond and plum cake:

  1. 240 grams almond meal
  2. 1/2 head orange juice squeezed from half an orange
  3. 1 orange zest from whole orange
  4. 150 grams softened butter
  5. 150 grams caster sugar
  6. 3 eggs
  7. 1/4 tsp baking powder
  8. 75 grams all-purpose flour
  9. 3 plums – cut into thin wedged slices
  10. 1 cooking oil spray

Steps to make Almond and plum cake

  1. Preheat the oven to 160°C. Coat a 23cm round springform pan with cooking oli spray
  2. Using an electric mixer, beat the butter and 2/3 cup (150g) sugar on medium speed until light and creamy. Gradually beat in the almond meal. Add the eggs one at a time. Mix in the orange juice, orange zest, baking powder and. Reduce the speed to low and mix in the flour until just blended.
  3. Transfer the batter to the prepared pan.
  4. Gently place the plum wedges on top of the batter. Sprinkle with some caster sugar.
  5. Bake for 40 minutes or until a toothpick inserted into the centre of the cake comes out with a few moist crumbs. Transfer the cake to a wire rack and allow to cool in the pan for 10 minutes.

How ? It’s easy? That’s how to make Almond and plum cake which you can practice at home. Hopefully useful and good luck!

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