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Apple Pound Cake

Are you looking for recipe inspiration Apple Pound Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Apple Pound Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Apple Pound Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Apple Pound Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Apple Pound Cake adalah 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Apple Pound Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Apple Pound Cake use 7 type of material and 7 manufacturing step. Here’s how to make the dish.

I want to make a pound cake for breakfast. This recipe yields only a small amount, for a small bread pan/small casserole dish. You do not need a mixer for this.

Ingredients and spices that need to be prepared to make Apple Pound Cake:

  1. 55 gr butter
  2. 50 gr sugar
  3. 1 egg
  4. 1 pinch vanilla extract (you can also use cinnamon powder, but since my kids don't like it, I didn't use it)
  5. 65 gr all purpose flour
  6. 1/4 tsp baking powder
  7. 1/2 apple, peeled and sliced into 6 pieces

Steps to make Apple Pound Cake

  1. Whisk baking powder and flour together. Alternatively, you can also sift them together.
  2. Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth.
  3. Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined.
  4. Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly.
  5. Insert slices of apple into the batter. Put into the oven, no need to preheat it first.
  6. Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not.
  7. Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft.

How ? It’s easy? That’s how to make Apple Pound Cake which you can practice at home. Hopefully useful and good luck!

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