Baked Chocolate Pudding (BCP)

Are you looking for recipe inspiration Baked Chocolate Pudding (BCP) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Baked Chocolate Pudding (BCP) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Baked Chocolate Pudding (BCP), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Baked Chocolate Pudding (BCP) delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Baked Chocolate Pudding (BCP) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Baked Chocolate Pudding (BCP) use 10 type of material and 7 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Baked Chocolate Pudding (BCP):

  1. 2 tbsp butter
  2. 1 1/4 cup sugar
  3. 1 cup flour
  4. 1 1/2 tsp baking powder
  5. 1/4 tsp salt
  6. 1 1/2 tbsp cocoa
  7. 1/2 cup cocoa
  8. 1/2 cup milk
  9. 1/2 cup packed brown sugar
  10. 1 1/4 cup boiling water

Steps to make Baked Chocolate Pudding (BCP)

  1. Cream together butter and 3/4 cup sugar.
  2. Sift together flour, baking powder, salt, and 1 1/2 tbsp cocoa.
  3. Add milk and sifted mixture to creamed butter and sugar.
  4. Turn into a greased 9 inch pan.
  5. Combine 1/2 cup sugar, brown sugar, and 1/2 cup cocoa and sprinkle over batter.
  6. Pour boiling water over batter in a thin stream.
  7. Bake at 350°F for 35-45 minutes.

How ? It’s easy? That’s how to make Baked Chocolate Pudding (BCP) which you can practice at home. Hopefully useful and good luck!

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