Balli malayi (Milk🥛 Pudding🍮)

Are you looking for recipe inspiration Balli malayi (Milk🥛 Pudding🍮) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Balli malayi (Milk🥛 Pudding🍮) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Balli malayi (Milk🥛 Pudding🍮), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Balli malayi (Milk🥛 Pudding🍮) delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Balli malayi (Milk🥛 Pudding🍮) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Balli malayi (Milk🥛 Pudding🍮) use 5 type of material and 3 manufacturing step. Here’s how to make the dish.

#tech1 rnballi malayi is made from the cow, Buffalo or goats colostrum(chik milk) The first form milk produced within one or two days of giving birth… This is actually a traditional recipe of Mumbai as it's sold on Mumbai's streets

Ingredients and spices that need to be prepared to make Balli malayi (Milk🥛 Pudding🍮):

  1. 1.5 liter chick milk
  2. 2 liters milk
  3. 1/2 cup water
  4. 500 grams sugar
  5. 1 tsp cardamon powder (optional)

Steps to make Balli malayi (Milk🥛 Pudding🍮)

  1. Mix all ingredients till sugar dissolves.
  2. Boil water in big pan and place stand in between now place chik milk (as we prepared before) cook on steam at least 30-40 minutes. Let it cool completely then fridged it for 4-5 hours.
  3. Cut into cubes and serve chill.

How ? It’s easy? That’s how to make Balli malayi (Milk🥛 Pudding🍮) which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.