Banana and Caramel Nut Cake

Are you looking for recipe inspiration Banana and Caramel Nut Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Banana and Caramel Nut Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Banana and Caramel Nut Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Banana and Caramel Nut Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Banana and Caramel Nut Cake adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Banana and Caramel Nut Cake estimated approx 45 mins.

So, this time, let’s try it, let’s create it Banana and Caramel Nut Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Banana and Caramel Nut Cake use 13 type of material and 12 manufacturing step. Here’s how to make the dish.

Banana = yum. Banana & cream = woo! yum! Banana & cream & cake = great! Banana & cream & cake & caramel nuts = Wow! Soo delicious!!! *note* 1 cup = 240ml

Ingredients and spices that need to be prepared to make Banana and Caramel Nut Cake:

  1. 50 g granulated sugar (about 1/4 cup) (A)
  2. 100 ml water (about 1/2 cup) (A)
  3. 2 tsp Grand Marnier
  4. 3 eggs at room temperature
  5. 70 g cake flour
  6. 70 g granulated sugar (1/3 cup) (B)
  7. 2 Tbsp milk
  8. 200 ml heavy cream
  9. 3 Tbsp granulated sugar (C)
  10. 1 Tbsp unsalted butter (D)
  11. 2 Tbsp granulated sugar (D)
  12. 1 Tbsp water (D)
  13. 30 g mixed nuts

Steps to make Banana and Caramel Nut Cake

  1. Preparation: Preheat oven to 360F. Place parchment paper on a 9.5 inch × 11 inch square pan. Make a syrup for a cake: In a milk pan, melt the sugar (A) in the water (A) over low heat. When it cools, add the Grand Marnier.
  2. In a milk pan, put sugar (D) and butter (D) and water (D) over low heat. When it turns a caramel color, turn off the heat and add the nuts. Spread the caramel nuts on parchment paper. Let it cool and when it's rock solid, chop it!
  3. In a big bowl. Combine the eggs and sugar (B), and beat it with a electric mixer until it becomes a dense foam.
  4. Fold in sifted flour with a spatula 1/3 at a time until it's smooth. Add milk and gently mix.
  5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles.
  6. Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool.
  7. Add the sugar (C) to the heavy cream then whip it. Slice the banana.
  8. Cut the cake and place in a dish. Brush syrup on the cake and cover with whipped cream.
  9. Place bananas on top. Repeat in layers, scattering caramel nuts on the top.
  10. Ta-da! Scoop it out as you like!
  11. You can also use a cookie cutter and layer the cake like this.
  12. Or, you can also put it into a small jar. Good for a gift.

How ? It’s easy? That’s how to make Banana and Caramel Nut Cake which you can practice at home. Hopefully useful and good luck!

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