Are you looking for recipe inspiration Banana Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Banana Pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Banana Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Banana Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Banana Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Banana Pudding use 10 type of material and 7 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Banana Pudding:
- dash salt
- 1 1/2 cup sugar
- 2/3 cup all-purpose flour
- 6 large eggs
- 3 egg whites
- 1 cup milk
- 1 tsp vanilla extract
- 1 box vanilla waffers
- 5 bananas
- 1 tsp cream of tartar
Steps to make Banana Pudding
- Preheat oven 350°
- Add sugar, flour and salt to double boiler. Heat on meduim
- Add egg yolks and milk. Whisk constantly
- Once thickened remove from heat. Add vanilla
- Layer pan with pudding, cookies, then bananas. Repeat 3 layers.
- Mix egg whites, sugar and cream of tarter. Until firm peaks develop.
- Add merrange. Bake 15 to 20 minutes. Slightly brown.
How ? It’s easy? That’s how to make Banana Pudding which you can practice at home. Hopefully useful and good luck!