Banana Pudding Pie

Are you looking for recipe inspiration Banana Pudding Pie ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Banana Pudding Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Banana Pudding Pie, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Banana Pudding Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Banana Pudding Pie home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Banana Pudding Pie use 18 type of material and 5 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Banana Pudding Pie:

  1. CRUST
  2. 1 1/2 cup finely crushed nilla wafers (about 32 cookies)
  3. 1/4 cup unsalted butter, melted
  5. 4 oz cream cheese, softened
  6. 1 tbsp sugar
  7. 1 1/2 cup whipped cream
  9. 1 cup cold milk
  10. 2 packages instant vanilla pudding mix (3.4 oz each)
  11. 1/2 cup mashed banana (one large banana)
  12. 1/2 tsp nutmeg
  13. 1/2 tsp vanilla
  14. 1/4 tsp cinnamon
  16. 1 tbsp unsalted butter
  17. 1 tbsp brown sugar
  18. 1 banana, cut into 1/4 inch slices

Steps to make Banana Pudding Pie

  1. In a small bowl, combine cookie crumbs and butter. Press into the bottom and up the sides of an ungreased 9 inch pie plate. Bake at 375°F for 8-10 minutes or till crust is lightly browned. Cool on a wire rack.
  2. For first layer: in a small mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped cream. Spread over crust.
  3. For second layer: in a small bowl, whisk milk and pudding mixes for two minutes. Let stand for two minutes or until soft-set. Stir in the mashed banana, nutmeg, vanilla and cinnamon. Spread over cream cheese layer.
  4. For topping: melt 1 tbsp butter in skillet over low heat. When butter sizzles, add 1 tbsp brown sugar. Add sliced bananas, stir for about 30 seconds. Remove from heat and allow to cool for about 10-20 minutes before spreading over top of pie.
  5. Cover pie and refrigerate overnight. Garnish with additional nilla wafers and whipped cream when serving if desired. Makes 8 servings

How ? It’s easy? That’s how to make Banana Pudding Pie which you can practice at home. Hopefully useful and good luck!

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