Are you looking for recipe inspiration Bread Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Bread Pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Bread Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Bread Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
Ojust for addition only, the time it takes to cook Bread Pudding estimated approx 45 mins.
So, this time, let’s try it, let’s create it Bread Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Bread Pudding use 9 type of material and 7 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Bread Pudding:
- 1/2 cup craisins
- 2 eggs
- 1 1/4 cup milk
- 3/4 cup white sugar
- 1/2 tbsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1 cup egg nogg sauce (seperate recipe)
- 1/2 loaf raisin bread, cubed
- 1 apple, cubed
Steps to make Bread Pudding
- preheat oven to 330 and grease cake pan.
- in large bowl beat together eggs, milk, vanilla, sugar and spices.
- add bread cubes, apple cubes and craisins until combined thoroughly.
- place bread mixture in greased cake pan and make sure everything is evened out before placing in oven.
- bake for 35 mins or until bread pudding is firm.
- let cool and top with egg nogg sauce when being served.
How ? It’s easy? That’s how to make Bread Pudding which you can practice at home. Hopefully useful and good luck!