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Bread pudding with whiskey sauce

Are you looking for recipe inspiration Bread pudding with whiskey sauce ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Bread pudding with whiskey sauce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Bread pudding with whiskey sauce, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Bread pudding with whiskey sauce delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Bread pudding with whiskey sauce adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Bread pudding with whiskey sauce estimated approx 1 hour 30 mins.

So, this time, let’s try it, let’s create it Bread pudding with whiskey sauce home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Bread pudding with whiskey sauce use 12 type of material and 4 manufacturing step. Here’s how to make the dish.

This simple bread pudding recipe is a breeze. I like to use a whole wheat bolillo from my local Mexican bakery, tear it up and leave it out for a day or two.

Ingredients and spices that need to be prepared to make Bread pudding with whiskey sauce:

  1. 4 cup stale bread torn into chunks
  2. 1 cup sugar
  3. 3 cup milk
  4. 2 cup raisins
  5. 1 cup chopped pecans
  6. 1 tbsp lemon extract
  7. 3 tbsp vanilla
  8. 1/2 tsp cinnamon
  9. whiskey sauce
  10. 4 tbsp butter
  11. 1 cup powdered sugar
  12. 1 1/2 oz Bourbon or rum (or to taste)

Steps to make Bread pudding with whiskey sauce

  1. Combine pudding ingredients and pour into greased 2-quart square baking dish.
  2. Bake uncovered at 350 ° for 1 hour and 15 minutes.
  3. Combine hard sauce ingredients and cream with a fork.
  4. Slice into squares, serve hot or cold topped with hard sauce.

How ? It’s easy? That’s how to make Bread pudding with whiskey sauce which you can practice at home. Hopefully useful and good luck!

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