Are you looking for recipe inspiration Bubble And Squeak Cakes 1 ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Bubble And Squeak Cakes 1 What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Bubble And Squeak Cakes 1, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Bubble And Squeak Cakes 1 delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Bubble And Squeak Cakes 1 adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Bubble And Squeak Cakes 1 estimated approx 20 mins.
So, this time, let’s try it, let’s create it Bubble And Squeak Cakes 1 home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Bubble And Squeak Cakes 1 use 9 type of material and 8 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Bubble And Squeak Cakes 1:
- 1/2 Cabbage
- 6 Boiled Potatoes
- 1/4 Onion chooped small
- 1/4 tsp Salt
- 1/2 tsp Black Cracked Pepper
- 500 grams Butter
- 1 Egg
- 1 tbsp Flour
- 1 little flour for surface
Steps to make Bubble And Squeak Cakes 1
- Chop cabbage and boil cabbage for 15 mins, then chop and drain off moisture. Put it in a large bowl to mix, add salt and pepper.
- Add the mashed potatoes, and butter together, then add the onions and mix add equal amounts of mash and cabbage, 4 tblsp mash to 4 tblsp cabbage
- Add the beaten egg and mix well, Add a tblsp of the flour to the mix just to dry it a little and mix in.
- With a tablespoon, heap a tablespoon of the mixture onto the floured surface and make it into a burger shape.
- Lift it onto a flat spatula and place on plate. Carry on until the mix has gone. Makes 4 large ones
- In a large flat fry pan heat up the olive oil until hot. Then carefully place the cakes in the fry pan and cook two at a time for room to turn over.
- Fry on one side for 2 mins on full heat, carfeully scoop up the cake and turn over. Fry on other side, do this twice until it become more solid and golden brown. Soft on inside but crisp on the outer.
- When cooked place on serving dish, sprinkle with Parsley or Tomatol.
How ? It’s easy? That’s how to make Bubble And Squeak Cakes 1 which you can practice at home. Hopefully useful and good luck!