Cabin cake

Are you looking for recipe inspiration Cabin cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cabin cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cabin cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cabin cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cabin cake adalah many servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Cabin cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cabin cake use 17 type of material and 22 manufacturing step. Here’s how to make the dish.

You just need a bit of patience but the results are finger licking good

Ingredients and spices that need to be prepared to make Cabin cake:

  1. 1,2 kg flour
  2. 4 eggs
  3. 400 ml milk
  4. 300 ml oil
  5. 200 g sugar
  6. salt
  7. 1 tbsp baking powder
  8. For the filling :
  9. 400 g sugar
  10. 12 tbsp flour
  11. 1,5 l milk
  12. 250 g butter
  13. For the glaze:
  14. 200 g dark chocolate
  15. 200 ml milk
  16. 2 tbsp oil
  17. coconut

Steps to make Cabin cake

  1. We start with the filling: caramelize the sugar, but be careful not to burn it
  2. When it turns dark brown, add the 12 tbsp of flour and mix well
  3. Carefully add the milk and mix until it thickens a bit
  4. Lastly add the butter and stir until it all melts and looks more like a pudding
  5. Set aside to cool down and start with the dough
  6. Mix the eggs with sugar until it is dissolved
  7. Add the oil with the milk and then incorporate the flour with the salt and baking powder
  8. Divide the dough in 10 balls
  9. Take each roll and spread it thin and place it on the back of an oven tray
  10. Place each sheet in the oven at 170°C for about 9 min
  11. Set asside around 2 cups of filling
  12. Take the first sheet and place it in a tray; spread a bit of filling on it and place the next sheet
  13. Repeat until you have all the sheets stacked up with filling between them, don't spread filling on the top one
  14. Place in the fridge for 3-4 hours or overnight with something a bit heavy so that it presses down eavenly
  15. Take the cake out of the fridge and cut the sides so that it has a neat look
  16. Divide it in 6
  17. Take each peace and cut it diagonally (like in the picture)
  18. “Glue” the 2 sides with some of the filling set aside
  19. It should look more or less like a cabin or mountains
  20. Pour the glaze on top of them and spread it so that it covers everything
  21. Last step: pour some shredded coconut on top and place in the fridge for 1-2 hours
  22. Hope you enjoy it

How ? It’s easy? That’s how to make Cabin cake which you can practice at home. Hopefully useful and good luck!

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