Cake

Are you looking for recipe inspiration Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cake adalah 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Cake estimated approx 1 hour.

So, this time, let’s try it, let’s create it Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cake use 7 type of material and 7 manufacturing step. Here’s how to make the dish.

Cake 🙂 nPretty self-explainary. Can be eaten on its own or used as cake bases for more fancy cakes. Simple and quick. Feel free to add variations of other flavours.

Ingredients and spices that need to be prepared to make Cake:

  1. 4 eggs, seperated
  2. 75 grams all-purpose flour
  3. 1 tsp baking powder
  4. 90 grams sugar
  5. 45 ml vegetable oil
  6. 50 ml milk
  7. 1 tsp vanilla extract (if needed)

Steps to make Cake

  1. Sift flour and baking powder together, several times. Set aside.
  2. Beat the egg whites until foamy, then add half of the sugar gradually until stiff peaks form.
  3. Add the remaining sugar into the egg yolks and beat until thick and creamy. Add vanilla extract.
  4. Add the oil and milk and mix until corporated, then do the same with the flour.
  5. Add the 1/3 of meringue into the egg yolk mixture and stir until combined.
  6. Fold in the rest of the meringue carefully so not to break the air bubbles until there are no visible streaks of white. The end product should be light and airy.
  7. Bake in preheated oven at 160℃ for 35 mins or until a skewer inserted into the center comes out clean.

How ? It’s easy? That’s how to make Cake which you can practice at home. Hopefully useful and good luck!

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