Caramel Cake ( Sarang Semut )

Are you looking for recipe inspiration Caramel Cake ( Sarang Semut ) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Caramel Cake ( Sarang Semut ) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Caramel Cake ( Sarang Semut ), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Caramel Cake ( Sarang Semut ) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Caramel Cake ( Sarang Semut ) adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Caramel Cake ( Sarang Semut ) estimated approx 15 mins.

So, this time, let’s try it, let’s create it Caramel Cake ( Sarang Semut ) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Caramel Cake ( Sarang Semut ) use 9 type of material and 6 manufacturing step. Here’s how to make the dish.

It is my fav. Cake when I was child. Otherwise so easy to make it. Doesn't really mater if you don't have even hand mixer… For sure this cake would make the afternoon summer time so perfect. With the hot jasmine tea.. 😚😚😚😚

Ingredients and spices that need to be prepared to make Caramel Cake ( Sarang Semut ):

  1. 400 grams granulated sugar
  2. 150 grams unsalted butter
  3. 200 ml condensed milk
  4. 7 large eggs
  5. 200 grams all-purpose flour
  6. 50 grams cornstarch
  7. 2 tsp baking soda
  8. 1 tsp baking powder
  9. 450 ml boil hot water

Steps to make Caramel Cake ( Sarang Semut )

  1. Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and colour change into dark brown.
  2. After the sugar melted perfectly, pour hot water into the pot. Cover the pot while pour it. Stir, continue put butter into hot caramel until blend together. Turn off the stove.
  3. Add dry ingredients, use strainer directly into wet batter. Mix it well using wisk.
  4. In another bowl wisk all the eggs. No need long time to wisk it. Then pour into the wet batter.
  5. Pour batter into 2 loafs pan using strainer, that already grease and flour. For baking pan, you can use that you already have. Bake 30 – 40 mnt or until tooth pick inserted comes out clean.
  6. Note.. open little bit the oven for 10 mnt once a while the cake inside the oven. In order the cake has much anthill pattern.

How ? It’s easy? That’s how to make Caramel Cake ( Sarang Semut ) which you can practice at home. Hopefully useful and good luck!

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