Are you looking for recipe inspiration Caramel Pudding Cake by Blondie ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Caramel Pudding Cake by Blondie What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Caramel Pudding Cake by Blondie, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Caramel Pudding Cake by Blondie delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Caramel Pudding Cake by Blondie home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Caramel Pudding Cake by Blondie use 9 type of material and 9 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Caramel Pudding Cake by Blondie:
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 tsp baking powder
- 1 1/2 cup all purpose flour
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 cup raisins
- 1 cup packed brown sugar
- 2 cup cold water
Steps to make Caramel Pudding Cake by Blondie
- Preheat oven to 350°F.
- In a mixing bowl, cream butter and sugar.
- Combine flour, baking powder, and salt; add to creamed mixture.
- Add milk and stir until smooth.
- Stir in raisins.
- Spread in a greased 8 inch square baking pan.
- Combine brown sugar and cold water; pour over batter.
- Bake at 350°F for 40 minutes or until golden brown.
- Serve warm.
How ? It’s easy? That’s how to make Caramel Pudding Cake by Blondie which you can practice at home. Hopefully useful and good luck!