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Carrot cake

Are you looking for recipe inspiration Carrot cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Carrot cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Carrot cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Carrot cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Carrot cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Carrot cake use 15 type of material and 8 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Carrot cake:

  1. For the cake batter:
  2. 2 cups all-purpose flour
  3. 2 teaspoons baking powder
  4. 1 teaspoon salt
  5. 1 1/2 teaspoons ground cinnamon
  6. 1 1/4 cups vegetable oil
  7. 1 cup granulated sugar
  8. 1 cup brown sugar
  9. 1 teaspoon vanilla powder or extract
  10. 3 large eggs
  11. 3 cups grated carrots
  12. For a creamy frosting:
  13. 1 cup cream cheese
  14. 1 1/4 cup powdered sugar
  15. 1/3 cup heavy whipping cream

Steps to make Carrot cake

  1. Pre-heat oven to 350°F and Grease 2 9-inch round cake pans.
  2. Whisk the flour, baking powder, salt, and ground cinnamon in a medium bowl until well combined.
  3. In a separate large bowl mix the oil, sugars, and vanilla. Then combine the 3 eggs, one at a time until properly mixed.
  4. Add the dry ingredients to the wet ingredients in 3 parts, making sure the batter is smooth after each part. Then stir in the carrots and mix again.
  5. Divide the batter between the prepared cake pans and bake for 20-40 minutes or until a toothpick comes out clean when inserted into the center of the cake.
  6. After the cakes have baked take them out of the oven, let them cool for 10 minutes, and then transfer the cakes into separate plates.
  7. For the creamy frosting: In an electric mixer bowl beat the cream cheese for about 30 seconds then add in the sugar, 1/4 cup at a time until fluffy. Pour in the heavy whipping cream and beat for 1 minute.
  8. When the cakes have completely cooled, frost the top of one cake and place the other cake on top. With the remaining frosting, frost the top of the cake and serve. ✨Enjoy!✨

How ? It’s easy? That’s how to make Carrot cake which you can practice at home. Hopefully useful and good luck!

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