Are you looking for recipe inspiration Carrot Cake with cream cheese frosting ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Carrot Cake with cream cheese frosting What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Carrot Cake with cream cheese frosting, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Carrot Cake with cream cheese frosting delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Carrot Cake with cream cheese frosting adalah 2 9″ round. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Carrot Cake with cream cheese frosting estimated approx 30 mins.
So, this time, let’s try it, let’s create it Carrot Cake with cream cheese frosting home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Carrot Cake with cream cheese frosting use 18 type of material and 5 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Carrot Cake with cream cheese frosting:
- 3 cup grated carrots
- 2 cup all-purpose flour
- 2 cup white sugar
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 4 large eggs
- 1 cup cooking oil
- 1/2 can pineapple crushed with the juice
- 3/4 cup chopped pecans
- 1 1/2 tsp vanilla
- 2 tbsp cornstarch
- for cream cheese frosting
- 1 package cream cheese
- 2 cup icing sugar
- 1/2 cup butter softened
- 2 tsp fresh lemon juice / vanilla extract
Steps to make Carrot Cake with cream cheese frosting
- Preheat oven to 350°F. Grease and flour pan.
- In large bowl combine grated carrots, flour, corn starch, baking soda, baking powder, salt, pecan, and cinnamon.
- Mix eggs for a minute, pour sugar in, cooking oil, pineapple crushed, vanilla, and carrots mixed, Spoon batter into prepared pan.
- Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
- To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.
How ? It’s easy? That’s how to make Carrot Cake with cream cheese frosting which you can practice at home. Hopefully useful and good luck!