Cashew Milk Pudding topped with Saffron Jelly

Are you looking for recipe inspiration Cashew Milk Pudding topped with Saffron Jelly ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cashew Milk Pudding topped with Saffron Jelly What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cashew Milk Pudding topped with Saffron Jelly, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cashew Milk Pudding topped with Saffron Jelly delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Cashew Milk Pudding topped with Saffron Jelly home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cashew Milk Pudding topped with Saffron Jelly use 10 type of material and 5 manufacturing step. Here’s how to make the dish.

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Ingredients and spices that need to be prepared to make Cashew Milk Pudding topped with Saffron Jelly:

  1. 2/3 Cup Water
  2. 3 Tbs Sugar
  3. 2-3 Tbs Honey
  4. 1/4 Tsp Saffron
  5. 1.5 Tsp Gelatin (bloomed)
  6. 2 Cup Milk
  7. 1/2 Sugar (or Adjust to taste)
  8. 1/4 Cup Cashew Powder
  9. 2-3 pods crushed Cardamom
  10. 1/3 cup Cornflour

Steps to make Cashew Milk Pudding topped with Saffron Jelly

  1. Stir together water, sugar,honey and saffron in a pan.
  2. Simmer 5-6 minutes, then add gelatin, stirring often and switch off the flame.
  3. Pour into a tray/bowl or ice tray. Cool then refrigerate until set, about 2-3 hours.
  4. In a bowl mix cornflour with a little milk. Now in a Kadhai, gently heat the remaining milk with crushed cardamom and sugar, heat till it simmers. Add cashew powder and mix it well.
  5. Add cornflour mix and whisk till creamy and thick. Spoon this into moulds and chill for 3-4 hours or till it is completely set. When serving, run a knife around the sides and unmold to a plate. Serve with saffron jelly.

How ? It’s easy? That’s how to make Cashew Milk Pudding topped with Saffron Jelly which you can practice at home. Hopefully useful and good luck!

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