Are you looking for recipe inspiration Cauliflower cakes ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cauliflower cakes What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cauliflower cakes, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cauliflower cakes delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Cauliflower cakes adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
So, this time, let’s try it, let’s create it Cauliflower cakes home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cauliflower cakes use 8 type of material and 4 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Cauliflower cakes:
- 1 lb cauliflower
- 1 large egg
- 1 1/2 cup shredded colby monterrey jack cheddar cheese
- 1/4 tsp seasoned salt
- 1/4 cup olive oil, extra virgin
- 1 tbsp baking powder
- 1/3 tsp granulated garlic powder
- 1 tsp Hungarian paprika
Steps to make Cauliflower cakes
- Microwave the cauliflower for 8 minutes. Squeeze all liquids out. Mash, break into small pieces
- Shred the cheese. In a bowl mix all the ingredients except oil, together well. Form into small cakes. Chill them at least 30 minutes, to keep firm. I put mine in the freezer.
- Heat oil in a pan and fry till crispy. Move to paper towels to absorb excessive oils.
- Serve hope you enjoy!
How ? It’s easy? That’s how to make Cauliflower cakes which you can practice at home. Hopefully useful and good luck!