Are you looking for recipe inspiration Chai rice pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chai rice pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Chai rice pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chai rice pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Chai rice pudding adalah 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
So, this time, let’s try it, let’s create it Chai rice pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chai rice pudding use 9 type of material and 4 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Chai rice pudding:
- 1/2 cup rice
- 1 cup water
- 1 pinch nutmeg
- 2 tea bags of chai tea
- 2 tbsp sugar..or as sweet as you want it
- 1 pinch cinnamon
- 1 tbsp vanilla extract
- 1 1/3 cup milk
- 1 beaten egg
Steps to make Chai rice pudding
- first you should cook rice, medium heat with a tea bag of chai for about an 20 minutes.
- after rice has softened and water has evaporated remove tea bag and add the second tea bag and add 1 cup of milk cook for 45 minutes
- remove tea bag, and add 1/3 cup of milk, beaten eggs, vanilla and sugar. Remove from heat and continually wisk until all is distributed evenly (make sure egg do not separately cook so continue wisking)
- poor into bowl and refrigerate for 10-20 minutes. add nutmeg and cinnamon enjoyyy(:
How ? It’s easy? That’s how to make Chai rice pudding which you can practice at home. Hopefully useful and good luck!