Chocolate milk pudding

Are you looking for recipe inspiration Chocolate milk pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate milk pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate milk pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate milk pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chocolate milk pudding adalah 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Chocolate milk pudding estimated approx 20 minutes.

So, this time, let’s try it, let’s create it Chocolate milk pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate milk pudding use 15 type of material and 4 manufacturing step. Here’s how to make the dish.

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Ingredients and spices that need to be prepared to make Chocolate milk pudding:

  1. 500 ml milk
  2. 3 tsp cocoa powder
  3. 3 tsp conflour
  4. 1 pinch salt
  5. 1/4 cup sugar
  6. 2-3 drops vanilla or butterscotch essence
  7. for first layer–
  8. 3 tsp cocoa powder
  9. 1 tsp cornflour
  10. 2 tsp milk
  11. 2 tsp heavy cream
  12. for second layer–
  13. 2 tsp conflour
  14. 2 tsp milk
  15. 2 tsp heavy cream

Steps to make Chocolate milk pudding

  1. Boil milk in a pan.Add sugar. Reduce this mixture to half by boiling in low flame. Remove half from the mixture to a glass or a bowl.
  2. To the portion in a pan add the mixture described in the first layer except for cream. Reduce the milk mixture to a thick consistency. Add heavy cream and heat few more minutes and pour this mixture to servings glass kept in slanting position in a bowl. Keep this in the fridge don't refrigerate.
  3. Repeat the same with the other half in a bowl by adding second layer ingredients. Keep in the fridge. You may cover it with plastic wrap or aluminum foil.
  4. Take glass after 1 hour and serve.

How ? It’s easy? That’s how to make Chocolate milk pudding which you can practice at home. Hopefully useful and good luck!

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