Chocolate & Vanilla Flower Cake

Are you looking for recipe inspiration Chocolate & Vanilla Flower Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate & Vanilla Flower Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate & Vanilla Flower Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate & Vanilla Flower Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Chocolate & Vanilla Flower Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate & Vanilla Flower Cake use 15 type of material and 12 manufacturing step. Here’s how to make the dish.

Made for my children's School Summer Fair

Ingredients and spices that need to be prepared to make Chocolate & Vanilla Flower Cake:

  1. Cake Batter
  2. 170 grams Self Raising Flour
  3. 170 grams Caster Sugar
  4. 170 grams Unsalted Butter
  5. 3 Large Eggs
  6. Vanilla Extract
  7. Filling
  8. 180 grams Icing Sugar
  9. 90 grams Cold Unsalted Butter
  10. 3 tsp Cocoa Powder
  11. Milk Chocolate Chips
  12. Decoration
  13. 1 packages White Fondant Icing
  14. 1 Pink Gel Food Colouring
  15. 1 Writing Icing (in various colours)

Steps to make Chocolate & Vanilla Flower Cake

  1. Mix together all of the cake ingredients until smooth.
  2. Divide separately into two cake tins and cook at 180c for 20-30 mins or until golden brown and springy.
  3. Remove cakes from tin and leave to cool completely on a wire rack.
  4. Mix together the Icing Sugar & Butter filling ingredients. You can add more or less of the Cocoa Powder to your personal taste.
  5. Sprinkle in your desired amount of chocolate chips and fold in to the mix.
  6. When the cake is cool, spread the filling on to one half of the cake and even out. Place other half on top and press down lightly.
  7. Roll out the white icing. I did mine pretty thin but it's up to you how you want it.
  8. Lightly brush the top of the cake with jam and cover with the icing being careful to make it smooth. Trim off the extra.
  9. With the leftover icing, mix in a little of the food colouring until you reach your desired shade of pink. (Or any colour you would like)
  10. Roll out the pink icing and cut out your flower shapes. I used a Sugarcraft Plunger Cutter. You can use a cookie cutter or cut by hand
  11. Brush the back of each sparingly with jam and place where you like on the cake.
  12. With the Green writing icing, decorate with vines and leaves etc connecting the flowers. How you choose to design the tip is really up to you. Mine is just an example.

How ? It’s easy? That’s how to make Chocolate & Vanilla Flower Cake which you can practice at home. Hopefully useful and good luck!

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