Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing

Are you looking for recipe inspiration Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing delicious at home, because as long as you know the trick, this dish can be a special treat.

Ojust for addition only, the time it takes to cook Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing estimated approx 1 hour 30 mins.

So, this time, let’s try it, let’s create it Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing use 13 type of material and 10 manufacturing step. Here’s how to make the dish.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Ingredients and spices that need to be prepared to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:

  1. 1 (CAKE)
  2. 200 grams Unsalted butter
  3. 150 grams Dark chocolate, chopped
  4. 1 1/2 cup Self raising flour
  5. 3/4 cup Caster sugar
  6. 2 Eggs, lightly beaten
  7. 3/4 cup Milk
  8. 1/2 cup Chopped walnuts
  9. 1 (ICING)
  10. 60 grams Unsalted butter
  11. 1/3 cup Icing sugar
  12. 60 grams Dark chocolate
  13. 1 tsp Vanilla essence

Steps to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing

  1. Pre-heat oven to 180*C.
  2. Brush a 20 x 5cm round cake tin with butter and line with grease paper.
  3. Place butter and chocolate (for cake) in a stainless mixing bowl and melt over a pot with boiling water.
  4. Stir until combined and remove from heat.
  5. Add flour, eggs, sugar & milk to mixture- whisk until smooth before folding in nuts.
  6. Pour mixture into prepared tin, smooth the surface and place into oven for 55 minutes (or until it passes the skewer test) then remove from oven.
  7. Allow cake 5 minutes in cake tin before turning out onto a wire rack to cool. Now you can work on your rich chocolate icing.
  8. (ICING) Place chocolate, butter & icing into a stainless steal mixing bowl and melt over a pot with boiling water. Remove from heat.
  9. Add icing sugar and whisk with hand mixer until smooth. Allow to cool. If you've timed it right, icing will harden just enough to spread over cooked cake.
  10. Sprinkle some chopped walnuts and choc chips over the top and enjoy with a nice hot coffee!

How ? It’s easy? That’s how to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing which you can practice at home. Hopefully useful and good luck!

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