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Cinnamon Swirl Cake

Are you looking for recipe inspiration Cinnamon Swirl Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cinnamon Swirl Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cinnamon Swirl Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cinnamon Swirl Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cinnamon Swirl Cake adalah 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Cinnamon Swirl Cake estimated approx 50 mins.

So, this time, let’s try it, let’s create it Cinnamon Swirl Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cinnamon Swirl Cake use 18 type of material and 9 manufacturing step. Here’s how to make the dish.

Found one night when looking for something incredibly easy and quick. It turns out perfect almost every time and tastes great! Perfect for both dessert and breakfast!

Ingredients and spices that need to be prepared to make Cinnamon Swirl Cake:

  1. Batter
  2. 3 cup all-purpose flour
  3. 1/4 tsp salt
  4. 1 cup granulated sugar
  5. 4 tsp baking powder
  6. 1 1/2 cup milk
  7. 2 eggs
  8. 2 tsp vanilla extract
  9. 1/2 cup melted butter
  10. Topping
  11. 1 cup softened butter
  12. 1 cup brown sugar
  13. 2 tbsp all-purpose flour
  14. 2 tbsp ground cinnamon
  15. Glaze
  16. 2 cup powdered sugar
  17. 5 tbsp milk
  18. 1 tsp vanilla extract

Steps to make Cinnamon Swirl Cake

  1. Mix all “batter” ingredients thoroughly, except butter.
  2. Slowly & gradually add in the melted butter. Mix between additions.
  3. Pour into a greased 9″x13″ pan. Should you want a thicker cake, use a 9″x9″ pan.
  4. Mix together all “topping” ingredients.
  5. Drop the topping onto the batter in the pan and swirl around with a butter knife.
  6. Bake: 350° for 40 minutes (if using 9″x9″, 50 minutes)
  7. When cake finishes, take it out of the oven and begin mixing all glaze ingredients together.
  8. After cake has cooled slightly, drizzle the glaze over it, using a spoon to make it as even as possible.
  9. Let the cake cool for an additional 15 – 30 minutes before serving.

How ? It’s easy? That’s how to make Cinnamon Swirl Cake which you can practice at home. Hopefully useful and good luck!

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