Are you looking for recipe inspiration Coconut Bread Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Coconut Bread Pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Coconut Bread Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Coconut Bread Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Coconut Bread Pudding adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Coconut Bread Pudding estimated approx 1 hour.
So, this time, let’s try it, let’s create it Coconut Bread Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Coconut Bread Pudding use 8 type of material and 4 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Coconut Bread Pudding:
- 1/2 cup sugar
- 2 beaten eggs
- 2 cup scalded milk
- 2 tbsp melted butter
- 1/4 tsp salt
- 1/2 cup coconut
- 1/2 tsp vanilla
- 1 cup stale bread cubes
Steps to make Coconut Bread Pudding
- Combine sugar, salt, and eggs
- Add milk gradually, then coconut, butter, and vanilla
- Stir in bread cubes
- Place dish in pan of hot water and bake at 350°F for 45 mins or until pudding is firm
How ? It’s easy? That’s how to make Coconut Bread Pudding which you can practice at home. Hopefully useful and good luck!