Are you looking for recipe inspiration coconut bread pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas coconut bread pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of coconut bread pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare coconut bread pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it coconut bread pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make coconut bread pudding use 9 type of material and 6 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make coconut bread pudding:
- 2 eggs
- 4 egg yolks
- 1 loaf french bread, cubed
- 1/4 tsp nutmeg
- pinch mace
- 1/4 tsp salt
- 2 can unsweetened coconut milk
- 13 1/2 oz cream of coconut
- 1 cup sweetened coconut flakes
Steps to make coconut bread pudding
- mix all ingredients, except eggs and egg folks in a large bowl until well blended.
- Add eggs and egg yolks, mix well.
- Spray a baking dish with non stick cooking spray. Pour mixture into baking dish, cover with plastic wrap and refrigerate for 1hour.
- After 1hour, place bread pudding dish in a water bath, sprinkle with toasted coconut flakes, completely cover with foil and bake at 325°F for 1hour.
- Remove from oven and serve.
- variation; Serve with chocolate sauce
How ? It’s easy? That’s how to make coconut bread pudding which you can practice at home. Hopefully useful and good luck!