Are you looking for recipe inspiration Coconut Cake Roll with Key Lime Cream Filling ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Coconut Cake Roll with Key Lime Cream Filling What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Coconut Cake Roll with Key Lime Cream Filling, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Coconut Cake Roll with Key Lime Cream Filling delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Coconut Cake Roll with Key Lime Cream Filling adalah 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Coconut Cake Roll with Key Lime Cream Filling estimated approx 1 hour 30 mins.
So, this time, let’s try it, let’s create it Coconut Cake Roll with Key Lime Cream Filling home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Coconut Cake Roll with Key Lime Cream Filling use 30 type of material and 15 manufacturing step. Here’s how to make the dish.
While on vacation in Florida, we toured a citrus farm. We love key lime pie and found some key lime marmalade. It was so good that I made this cake to showcase it. The marmalade can be ordered from the farm shown on the picture direction step #10 or substitute lime jam. The cake itself is moist and has great coconut flavor so could be filled with endless fillings!
Ingredients and spices that need to be prepared to make Coconut Cake Roll with Key Lime Cream Filling:
- 1 cup all-purpose flour
- 1 1/2 cup granulated sugar, divided use
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 4 large egg yolks, at room temperature
- 6 large egg whites , at room temperature
- 1/2 cup canola oil
- 1/2 cup coconut milk
- 1 1/2 tsp coconut extract
- 1/4 tsp cream of tarter
- confectioners sugar, for dusting
- KEY LIME CREAM FILLING
- 1 cup cold heavy cream
- 1/3 cup cold key lime marmalade or jam
- 3 tbsp confectioners sugar
- 1 tsp vanilla extract
- drops of green food color
- 1 cup sweetened shredded coconut
- COCONUT BUTTERCREAM FROSTING
- 1 cup unsalted butter, at room temperature
- 4 cup confectioners sugar
- 1/4 cup coconut milk
- 1 tsp vanilla extract
- 1 tsp ckconut extract
- 4 cup sweetened shredded coconut
- 1 cup green tinted shredded sweetened coconut
- fresh lime slices
Steps to make Coconut Cake Roll with Key Lime Cream Filling
- Preheat oven to 350. Spray a 11 by 17 inch jelly fill pan with non stick spray. Line pan with parchment paper
- In a bowl whisk flour, 1cup of the sugar, baking powder, baking soda and salt
- In a large bowl whisk egg yolks, canola oil, coconut milk and coconut extract
- Beat egg whites and cream of tarter until foamy add remaining 1/2 cup sugar slowly while beating and beat just until stiff peaks form
- Fold egg whites into yolk mixture in 3 additions
- Spread into prepared pan. Bake 15 to 20 minutes until golden and toothpick comes out just clean
- Remove from oven, cool on rack for about 10 minutes. Run a knife around all edges and invert cake on a kitchen towel dusted with confectioners sugar. Carefully peel off parchment paper
- Roll cake up with towel and cool completely on rack
- MAKE KEY LIME FILLING
- Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint
- FILL CAKE, Unroll.cake, spread with key lime filling, sprinkle evenly with the 1 cup of coconut, roll back up and cover with plastic wrap and refrigerate while making frosting
- MAKE COCONUT BUTTERCREAM FROSTING, in a large bowl beat butter until creamy add sugar,coconut milk, vanilla and coconut extract. Beat until light and fluffy.
- COLOR COCONUT, Add 1 tablespoon water in a small bowl add a drop or 2 of green food coloring. Add 1 cup sweetened coconut mix,to color all shreds, dry on a plate about 1 hour
- ASSEMBLE CAKE
- Frost cake with the coconut buttercream frosting. Cover with the 4 cups coconut, then sprinkles with green coconut. Add lime slices
How ? It’s easy? That’s how to make Coconut Cake Roll with Key Lime Cream Filling which you can practice at home. Hopefully useful and good luck!