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Coconut Vanilla Pudding Pie

Are you looking for recipe inspiration Coconut Vanilla Pudding Pie ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Coconut Vanilla Pudding Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Coconut Vanilla Pudding Pie, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Coconut Vanilla Pudding Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Coconut Vanilla Pudding Pie adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Coconut Vanilla Pudding Pie home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Coconut Vanilla Pudding Pie use 4 type of material and 6 manufacturing step. Here’s how to make the dish.

Nutrition FactsrnServing size 140 grnCalories 229rnTotal Fat 11 grn Saturated Fat 6 grnCholesterol 9 mgrnSodium 250 mgrnTotal carbs 37 grn Dietary fiber 16 grn Sugars 13.5rnProteins 5 g

Ingredients and spices that need to be prepared to make Coconut Vanilla Pudding Pie:

  1. 1 Pet-Ritz Deep Dish Pie Crust
  2. 3.5 cups 1{5625bf5c9aefaf04a579f3d115a2d80afd77a7484b9d0531a96d812f5ce8acb0} low fat milk
  3. 2 packages Jell-O cook and serve sugar free vanilla pudding mix
  4. 60 grams Wild Oats organic unsweetened coconut flakes

Steps to make Coconut Vanilla Pudding Pie

  1. Preheat oven at 375° F
  2. Remove Frozen crust from package. Let thaw 15 minutes.
  3. Thoroughly prick bottom inside of crust with fork to help reduce shrinkage and bubbling. For a perfect ready to fill baked pie crust, place an empty pan the same size as the inside of pie crust onto the crust, or carefully line the inside of pie crust with aluminum foil or parchment paper and fill with dried beans or rice.
  4. Place on baking sheet and bake on middle oven rack for 12 -15 minutes. Cool completely.
  5. In a medium saucepan mix milk, pudding mix and coconut flakes. Bring to a boil on medium heat, stirring occasionally.
  6. Pour into cooled pie crust. Refrigerate 4 hours or until firm.

How ? It’s easy? That’s how to make Coconut Vanilla Pudding Pie which you can practice at home. Hopefully useful and good luck!

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