Colostrum Milk Pudding

Are you looking for recipe inspiration Colostrum Milk Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Colostrum Milk Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Colostrum Milk Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Colostrum Milk Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

Ojust for addition only, the time it takes to cook Colostrum Milk Pudding estimated approx 30 mins..

So, this time, let’s try it, let’s create it Colostrum Milk Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Colostrum Milk Pudding use 6 type of material and 4 manufacturing step. Here’s how to make the dish.

#Mychildhoodrecipernrnmy mother would often make it perfect…and I love it since my childhood…so tried to make it. It's is yummmmm and delicious and also loaded with nutrients that fight disease and promote growth, it may be able to boost immunity, treat infections, and offer more related benefits in humans throughout life.rn(Colostrum is the first milky fluid that is produced by cows or buffaloes after a calf is born. Colostrum milk pudding is also known as kharwas. This is a traditional kharwas recipe made by steaming).

Ingredients and spices that need to be prepared to make Colostrum Milk Pudding:

  1. 500 ml Colostrum milk
  2. 3-4 tbsp sugar / jaggery or as per taste
  3. 1/2 tsp cardamom powder
  4. 1 tsp fennel seeds
  5. Some chopped nuts (optional)
  6. Some rose petals and pistachios for garnishing. (Optional)

Steps to make Colostrum Milk Pudding

  1. Add sugar/jaggery in the colostrum milk and mix well until sugar is dissolved completely. Add cardamom powder, fennel seeds, and mix. Pout mixture into the pot or steamer plate and steam for 15mins.
  2. After steaming cool down completely and then refrigerate the container with steamed pudding.
  3. Use a knife and run it on the edge of the container which was used for steaming and remove from the pan.
  4. Cut it into desire pieces and Serve.

How ? It’s easy? That’s how to make Colostrum Milk Pudding which you can practice at home. Hopefully useful and good luck!

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