Are you looking for recipe inspiration Corn Pudding by Gale Bevis ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Corn Pudding by Gale Bevis What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn Pudding by Gale Bevis, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Corn Pudding by Gale Bevis delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Corn Pudding by Gale Bevis home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Corn Pudding by Gale Bevis use 7 type of material and 6 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Corn Pudding by Gale Bevis:
- 3 can creamed corn
- 3 eggs
- 1 butter
- 3 tbsp flour
- 1 1/2 cup sugar
- 2/3 cup milk
- 1 tsp salt
Steps to make Corn Pudding by Gale Bevis
- mix flour & sugar together while dry
- mix all together
- spray a 9 x 13 Pyrex dish and pour in mixture
- cook 1 hour total at 375°F
- after 1st 30 min of cook time open oven & stir as it cooks around edges first (this is imoportant so it'll cook in middle and not just on edges)
- close oven and cook 30 more minutes
How ? It’s easy? That’s how to make Corn Pudding by Gale Bevis which you can practice at home. Hopefully useful and good luck!