Are you looking for recipe inspiration Cornstarch Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cornstarch Pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cornstarch Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cornstarch Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Cornstarch Pudding adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Cornstarch Pudding estimated approx 15 mins.
So, this time, let’s try it, let’s create it Cornstarch Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cornstarch Pudding use 6 type of material and 10 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Cornstarch Pudding:
- 2 Eggs
- 1/4 cup Cornstarch
- 1/3 cup Sugar
- 2 cup Milk
- 1 tsp Vanilla
- 2 tbsp Butter
Steps to make Cornstarch Pudding
- Beat eggs in small bowl
- Mix cornstarch and sugar in small pot
- Slowly stir in milk
- Heat stove to medium
- Continue to mix until almost boiling
- Mix half the mixture with eggs
- Stir egg mixture back into pot
- Heat until thickened
- Mix in butter and vanilla
- Serve hot or cold
How ? It’s easy? That’s how to make Cornstarch Pudding which you can practice at home. Hopefully useful and good luck!