Cottage Pudding (grandmother’s cookbook)

Are you looking for recipe inspiration Cottage Pudding (grandmother's cookbook) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cottage Pudding (grandmother's cookbook) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cottage Pudding (grandmother's cookbook), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cottage Pudding (grandmother's cookbook) delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Cottage Pudding (grandmother's cookbook) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cottage Pudding (grandmother's cookbook) use 7 type of material and 2 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Cottage Pudding (grandmother's cookbook):

  1. 1 cup flour
  2. 1/2 cup sugar
  3. 1/8 tsp salt
  4. 2 tsp Royal baking powder
  5. 1/2 cup milk
  6. 1 egg
  7. 2 tbsp melted shortening

Steps to make Cottage Pudding (grandmother's cookbook)

  1. Sift together, flour, sugar, salt and baking powder, add milk, beating egg and shortening; beat well and bake in greased shallow pan in hot oven about 20 minutes.
  2. Serve with lemon, chocolate or other sauce.

How ? It’s easy? That’s how to make Cottage Pudding (grandmother's cookbook) which you can practice at home. Hopefully useful and good luck!

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