Are you looking for recipe inspiration Cranberry Apple Bread Pudding. ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cranberry Apple Bread Pudding. What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cranberry Apple Bread Pudding., starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cranberry Apple Bread Pudding. delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Cranberry Apple Bread Pudding. adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Cranberry Apple Bread Pudding. estimated approx 20 mins.
So, this time, let’s try it, let’s create it Cranberry Apple Bread Pudding. home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cranberry Apple Bread Pudding. use 11 type of material and 9 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Cranberry Apple Bread Pudding.:
- 6 cup Milk
- 6 cup Bread (Cubed)
- 4 tbsp Butter
- 6 large Eggs
- 1 cup Brown Sugar
- 1 tsp Salt
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 1 tbsp Vanilla
- 2 medium Apple (Chopped)
- 1 cup Dried Cranberry (or other Dried Fruit of choice)
Steps to make Cranberry Apple Bread Pudding.
- Preheat Oven 300°F Fahrenheit.
- On the stove top, in a large saucepan, over medium heat, heat milk until bubbly. Remove from heat.
- Put bread cubes in a large bowl. Pour warm milk over bread. Set aside.
- In a small bowl blend eggs and butter.
- Add brown sugar to egg mixture and stir until smooth.
- Stir salt, cinnamon, nutmeg and vanilla into egg mixture.
- Pour egg mixture over bread mixture and fold in fruit.
- Pour bread pudding batter in a bunt pan (or any pan you have that will hold the mixture and give 2″ space from top.) Put pan in preheated oven for 45 minutes or until mixture is golden brown on top.
- Remove from oven and let cool for 10 minutes. Serve warm with homemade whipped cream.
How ? It’s easy? That’s how to make Cranberry Apple Bread Pudding. which you can practice at home. Hopefully useful and good luck!