Date And Walnut Cake (low Cal)

Are you looking for recipe inspiration Date And Walnut Cake (low Cal) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Date And Walnut Cake (low Cal) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Date And Walnut Cake (low Cal), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Date And Walnut Cake (low Cal) delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Date And Walnut Cake (low Cal) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Date And Walnut Cake (low Cal) use 9 type of material and 3 manufacturing step. Here’s how to make the dish.

Got this recipe from an old cookbook but I changed one or 2 ingredients. As cakes go it's fairly low fat but very moist and tasty.

Ingredients and spices that need to be prepared to make Date And Walnut Cake (low Cal):

  1. 200 grams Chopped and stoned dates
  2. 120 grams Chopped walnuts
  3. 2 large eggs
  4. 30 grams Salted butter
  5. 240 ml Boiling water
  6. 100 grams Demerara sugar
  7. 1/2 tsp Vanilla essence
  8. 280 grams Self raising flower
  9. 1 tsp Mixed spice

Steps to make Date And Walnut Cake (low Cal)

  1. Place the dates in bowl with the butter and pour over the boiling water. Stir until the butter is melted and set aside to cool.
  2. Meanwhile in a separate bowl, whisk together the eggs and sugar, add the vanilla essence. Then add the date mixture, mix well. Then sift in the flour. Finally add the mixed spice and walnuts and stir well until you have a thick cake mix.
  3. Prep ur cake tin by smearing a thin layer of butter in it then sift a bit of flour covering all sides. Pour in ur cake mix, I used a loaf shaped tin. Bake at 150 for 1 to 1 1/4 hours. Test by pricking the cake with a skewer, if it comes out dry then the cake is done. Turn out onto a rack and allow to cool.

How ? It’s easy? That’s how to make Date And Walnut Cake (low Cal) which you can practice at home. Hopefully useful and good luck!

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