Day after thanksgiving cornbread stuffing cakes

Are you looking for recipe inspiration Day after thanksgiving cornbread stuffing cakes ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Day after thanksgiving cornbread stuffing cakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Day after thanksgiving cornbread stuffing cakes, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Day after thanksgiving cornbread stuffing cakes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Day after thanksgiving cornbread stuffing cakes adalah 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Day after thanksgiving cornbread stuffing cakes estimated approx 10 mins.

So, this time, let’s try it, let’s create it Day after thanksgiving cornbread stuffing cakes home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Day after thanksgiving cornbread stuffing cakes use 3 type of material and 3 manufacturing step. Here’s how to make the dish.

We needed a new way to finish up all the leftovers!

Ingredients and spices that need to be prepared to make Day after thanksgiving cornbread stuffing cakes:

  1. 3 cup leftover corn bread stuffing
  2. 1/2 stick butter
  3. 1 cup bread crumbs or corn meal

Steps to make Day after thanksgiving cornbread stuffing cakes

  1. Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
  2. Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
  3. Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce

How ? It’s easy? That’s how to make Day after thanksgiving cornbread stuffing cakes which you can practice at home. Hopefully useful and good luck!

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