Durian Ogura Cake

Are you looking for recipe inspiration Durian Ogura Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Durian Ogura Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Durian Ogura Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Durian Ogura Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Durian Ogura Cake adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Durian Ogura Cake estimated approx 20 mins.

So, this time, let’s try it, let’s create it Durian Ogura Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Durian Ogura Cake use 13 type of material and 7 manufacturing step. Here’s how to make the dish.

very nice and soft cake

Ingredients and spices that need to be prepared to make Durian Ogura Cake:

  1. egg yolk mixture
  2. 5 egg yolks
  3. 1 egg
  4. 60 grams vegetable oil
  5. 1/4 tsp salt
  6. 90 grams cake flour
  7. durian puree
  8. 100 grams durian
  9. 85 grams milk
  10. meringue
  11. 5 egg whites
  12. 80 grams castor sugar
  13. 1/4 tsp cream of tartar

Steps to make Durian Ogura Cake

  1. Blend milk and durian puree until smooth
  2. Beat egg yolk. Whole egg. Veg oil. Salt. And last add in durian puree. Beat till fluffy and light. Fold in cake flour
  3. Beat egg white n cream of tartar. Add in sugar slowly in 2-3 batches. Beat till firm peak
  4. Take 1/3 portion of meringue to mix well with Egg yolk mixture. Then fold in the rest of meringue with big stapula to the mixture.
  5. Lined the baking paper n grease the side of an 8″ tin.
  6. Pour in the mixture and bake 150°c for 35 min and 140°c for 25min
  7. Once baked. Remove from oven and drop the tin from 10cm high to release the hot air. Cool 10 min and remove cake fm tin. Serve when it is cool

How ? It’s easy? That’s how to make Durian Ogura Cake which you can practice at home. Hopefully useful and good luck!

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