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Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream

Are you looking for recipe inspiration Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream adalah 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream estimated approx 1 hour.

So, this time, let’s try it, let’s create it Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream use 27 type of material and 19 manufacturing step. Here’s how to make the dish.

I love the lightness of chiffon cakes and wanted a layer cake with a fresh strawberry flavor for one. This cake exceeded my hopes, it's light, fresh and a great celebration cake. All the components of this cake are very simple. All that is needed is a but of time for a memorable dessert!

Ingredients and spices that need to be prepared to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

  1. CAKE
  2. 1 cup cake flour
  3. 1 1/4 cup granulated sugar, divided use
  4. 1 tsp baking powder
  5. 1/4 tsp salt
  6. 1/4 cup canola oil
  7. 4 large egg yolks
  8. 6 large egg whites, at room temperate
  9. 1/4 tsp cream of tarter
  10. 1 tsp vanilla extract
  11. 1/3 cup strawberry puree, recipe below
  12. STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING
  13. 2 cup hulled sliced fresh Strawberrys
  14. 2 tbsp granulated sugar
  15. 1 tsp fresh lemon juice
  16. CHOCOLATE WHIPPED CREAM FILLING
  17. 1 cup heavy whipping cream
  18. 1/3 cup semi sweet chocolate, chopped
  19. STRAWBERRY WHIPPED CREAM FROSTING
  20. 1 cup cold heavy whipping cream
  21. 1/3 cup cold strawberry puree
  22. 2 tbsp confectioners sugar
  23. 1 tsp vanilla extract
  24. GARNISH
  25. 1 recipe chocolate covered Strawberrys, recipe attached in direction step #19
  26. 1/4 cup red colored sparkle sugar or sprinkles
  27. 2 tbsp dark chocolate shavings

Steps to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream

  1. MAKE STRAWBERRY PUREE
  2. Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes
  3. Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool
  4. Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray
  5. Whisk flour, baking powder and salt in a bowl
  6. In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended
  7. In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks
  8. Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely
  9. Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks
  10. MAKE CHOCOLATE WHIPPED CREAM.FILLING
  11. Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold
  12. When ready to fill cake whip cold chocolate cream until fluffy
  13. MAKE STRAWBERRY WHIPPED CREAM FROSTING
  14. Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy
  15. ASSEMBLE CAKE
  16. Place 1 cake layer bottom side up on serving plate
  17. Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up
  18. Frost entire cake with the strawberry whipped cream frosting
  19. Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavingsnnhttps://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries

How ? It’s easy? That’s how to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream which you can practice at home. Hopefully useful and good luck!

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