gluten free bread and butter pudding

Are you looking for recipe inspiration gluten free bread and butter pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas gluten free bread and butter pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of gluten free bread and butter pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare gluten free bread and butter pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it gluten free bread and butter pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make gluten free bread and butter pudding use 7 type of material and 10 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make gluten free bread and butter pudding:

  1. 2 egg
  2. 1 tbsp caster sugar
  3. 200 ml milk
  4. 1 dozen raisins
  5. 1 butter
  6. 4 slice gluten free bread
  7. 1 dash vanilla extract

Steps to make gluten free bread and butter pudding

  1. pre-heat oven to 180°F Celcius.
  2. crack eggs into bowl , add sugar and vanilla extract
  3. Whisk egg mix with milk .
  4. butter both sides of each slice of gliten free bread (cut bread on diagonal or squares anyway to fit your oven proof bowl)
  5. Fit bread into oven proof bowl scattering layers of raisins inbetween and ontop .
  6. pour over liquid mix and let it abzorb before pouring in some more
  7. OPTIONS – brush top of bread with marmalade of apricot jam
  8. OPTIONS – Sprinkle top with brown sugar for lovely golden crusty top
  9. OPTIONS – use chocolate drops instead of raisins
  10. Bake until top is golden and custard is set . press on your pudding with a spoon firmly and if it bounces back its done .

How ? It’s easy? That’s how to make gluten free bread and butter pudding which you can practice at home. Hopefully useful and good luck!

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