Gluten Free Chocolate Banana Loaf Cake

Are you looking for recipe inspiration Gluten Free Chocolate Banana Loaf Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Gluten Free Chocolate Banana Loaf Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Gluten Free Chocolate Banana Loaf Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Gluten Free Chocolate Banana Loaf Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Gluten Free Chocolate Banana Loaf Cake adalah 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Gluten Free Chocolate Banana Loaf Cake estimated approx 10 mins.

So, this time, let’s try it, let’s create it Gluten Free Chocolate Banana Loaf Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Gluten Free Chocolate Banana Loaf Cake use 8 type of material and 5 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Gluten Free Chocolate Banana Loaf Cake:

  1. 3 each bananas
  2. 185 grams brown sugar
  3. 185 grams self raising flour (gluten free)
  4. 2 eggs
  5. 3 tbsp vegetable oil
  6. 1/2 tsp bicarbonate of soda
  7. 60 grams yoghurt
  8. 100 grams chocolate (milk or dark)

Steps to make Gluten Free Chocolate Banana Loaf Cake

  1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
  2. Mash the banana and mix together with the brown sugar in a large bowl
  3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
  4. Grate or chop the chocolate and fold into the mixture
  5. Pour into the tin and bake for 50 minutes until golden and a springy.

How ? It’s easy? That’s how to make Gluten Free Chocolate Banana Loaf Cake which you can practice at home. Hopefully useful and good luck!

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