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Grandma Blanchette’s War Pudding

Are you looking for recipe inspiration Grandma Blanchette's War Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Grandma Blanchette's War Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Grandma Blanchette's War Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Grandma Blanchette's War Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Grandma Blanchette's War Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Grandma Blanchette's War Pudding use 13 type of material and 3 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Grandma Blanchette's War Pudding:

  1. Sauce
  2. 1 cup Sugar
  3. 1 cup Brown Sugar
  4. 2 1/2 cup Boiling Water
  5. 2 tbsp Butter
  6. Cake
  7. 2/3 cup Sugar
  8. 2/3 cup Brown Sugar
  9. 1 tbsp Butter (heaping)
  10. 1 cup Flour
  11. 2 tsp Baking Powder
  12. 1 tsp Salt
  13. 1 cup Milk

Steps to make Grandma Blanchette's War Pudding

  1. For the cake: Mix everything together and pour into a 9×13 pan.
  2. For the sauce: Put everything in a pot and bring to a boil. Boil for 5 minutes, then pour over the cake base.
  3. Bake at 350' for 30 minutes.

How ? It’s easy? That’s how to make Grandma Blanchette's War Pudding which you can practice at home. Hopefully useful and good luck!

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