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Grandma’s Malva pudding

Are you looking for recipe inspiration Grandma's Malva pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Grandma's Malva pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Grandma's Malva pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Grandma's Malva pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Grandma's Malva pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Grandma's Malva pudding use 15 type of material and 7 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Grandma's Malva pudding:

  1. Pudding
  2. 1 cup sugar
  3. 3 tbsp apricot jam
  4. 1 cup cake flour
  5. 1 tsp baking powder
  6. 1 tsp bicarbonate of soda
  7. 100 grams butter
  8. 20 ml vinegar
  9. 1 egg
  10. 1 cup milk
  11. Sauce
  12. 1 cup sugar
  13. 1 cup milk
  14. 15 ml vanilla essence
  15. 1 cup water

Steps to make Grandma's Malva pudding

  1. Preheat the oven to 180ºC
  2. Cream sugar and jam together
  3. Sift flour, bicarb and baking powder together and add to egg mixture
  4. Melt the butter and add along with the milk to the mixture
  5. Pour into a oven proof dish and bake for approx 45 min or until golden brown and test pin comes out clean
  6. For the sauce..Add everything together in a pot and bring to boil
  7. Pour over hot pudding

How ? It’s easy? That’s how to make Grandma's Malva pudding which you can practice at home. Hopefully useful and good luck!

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