Granny’s Carrot Cake

Are you looking for recipe inspiration Granny's Carrot Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Granny's Carrot Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Granny's Carrot Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Granny's Carrot Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Granny's Carrot Cake adalah 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Granny's Carrot Cake estimated approx 1 mins.

So, this time, let’s try it, let’s create it Granny's Carrot Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Granny's Carrot Cake use 13 type of material and 10 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Granny's Carrot Cake:

  1. 2 cup All purpose flour
  2. 2 cup White sugar
  3. 2 tsp Baking soda
  4. 2 tsp Ground cinnamon
  5. 1 cup Vegetable oil
  6. 3 cup Grated carrots
  7. 4 Eggs
  8. 1 tsp Salt
  9. 8 oz Cream cheese (room temp)
  10. 1 stick Butter
  11. 1 tsp Vanilla extract
  12. 1 box Confectioners sugar
  13. 1 cup Chopped pecans

Steps to make Granny's Carrot Cake

  1. Set oven to bake at 350°F
  2. Mix dry ingredients for cake batter in large bowl
  3. Add vegetable oil and blend by hand
  4. Slowly beat in each egg
  5. Add grated carrots and continue mixingon low speed until thoroughly mixed
  6. Bake in 2 3″x9″ cake pans for 30 minutes or until cooked (toothpick comes out clean)
  7. For frosting, mix butter and cream cheese, both at room temperature, together
  8. Slowly add in confectioners sugar until all is well mixed in
  9. Mix in vanilla extract and pecans
  10. Once cakes are cooled, frost away!

How ? It’s easy? That’s how to make Granny's Carrot Cake which you can practice at home. Hopefully useful and good luck!

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