Greek galatopita (traditional milk cream pudding)

Are you looking for recipe inspiration Greek galatopita (traditional milk cream pudding) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Greek galatopita (traditional milk cream pudding) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Greek galatopita (traditional milk cream pudding), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Greek galatopita (traditional milk cream pudding) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Greek galatopita (traditional milk cream pudding) adalah About 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Greek galatopita (traditional milk cream pudding) estimated approx 1 hrs.

So, this time, let’s try it, let’s create it Greek galatopita (traditional milk cream pudding) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Greek galatopita (traditional milk cream pudding) use 16 type of material and 8 manufacturing step. Here’s how to make the dish.

This is a very traditional Greek recipie – brings memories from our childhoodsnIt’s perfect as breakfast, or to accompany your cup of tea/coffee in the afternoon. This is an Akis Petretzikis’ recipie and it tastes amazing!

Ingredients and spices that need to be prepared to make Greek galatopita (traditional milk cream pudding):

  1. 2 pints semi-skimmed milk (abt 1100ml milk)
  2. 1 1/2 cups sugar (abt 180gr)
  3. 90 gr fine semolina
  4. 30 gr corn starch
  5. 3 medium eggs
  6. 1 ts vanilla extract
  7. Zest from 1 lemon
  8. 80 gr butter
  9. 1 pinch salt
  10. For the coating
  11. 1 small egg
  12. 2 spoons water
  13. 2 spoons sugar
  14. For serving
  15. 1 spoon honey
  16. Cinnamon powder

Steps to make Greek galatopita (traditional milk cream pudding)

  1. Put the milk and the sugar in a pot and warm it up in medium heat until it boils.
  2. In a bowl, mix the semolina, the corn starch. Then, add the eggs, the vanilla extract, the salt and the lemon zest and mix them well with a whisk.
  3. Start adding the milk mixture in the bowl with the semolina mixture very slowly and stir constantly. It’s very important to do it gradualy, without stop stirring otherwise the eggs may be boiled.
  4. When all milk has been transferred to the bowl, transfer the whole mixture back to the pot (the pot again under medium heat) and continue stirring till the mixture thickens.
  5. Remove from the heat, add the butter and mix it till butter is absorbed and melt.
  6. Apply some butter in a baking dish 25-27cm and sprinkle it with semolina. Pour the mixture and spread it well with a spatula.
  7. In a bowl mix the ingredients for the coating (egg, sugar, water) well and with a baking brush spread same on top of the mixture (not need to put it all-just to cover full surface).
  8. Bake the cream for about 40-45mins at 180degC (fan) and then let the pudding cool for abt 4-5 hrs. Then, cut the pudding in pieces and serve it with some honey and cinnamon powder on top (like in the photo). Bonne appetit!

How ? It’s easy? That’s how to make Greek galatopita (traditional milk cream pudding) which you can practice at home. Hopefully useful and good luck!

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