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Homemade Banana Pudding

Are you looking for recipe inspiration Homemade Banana Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Homemade Banana Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Homemade Banana Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Homemade Banana Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Homemade Banana Pudding adalah 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Homemade Banana Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Homemade Banana Pudding use 8 type of material and 3 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Homemade Banana Pudding:

  1. 3/4 cup sugar
  2. 1/4 flour
  3. 1/4 tsp salt
  4. 3 cups milk
  5. 3 large eggs
  6. 1/2 TSB vanilla
  7. 50 vanilla wafers
  8. 4 large bananas

Steps to make Homemade Banana Pudding

  1. In a large saucepan sugar flour and salt with skim milk cook and stir over medium heat until thickened and bubbly reduce heat to low cook and stir 2 minutes longer remove from Heat
  2. In a small bowl whisk eggs with a small amount of hot mixture into eggs return all to pan with you constantly bring to a gentle boil cook and stir 2 minutes remove from heat stir in vanilla to 15 minutes stirring occasionally
  3. In an ungreased 18 inch square baking dish but you're 25 and Nilla wafers half of the banana slices and half of the pudding repeat layers press plastic wrap on the surface of pudding refrigerate 4 hours or overnight just before serving crushing many Wafers and sprinkle over top

How ? It’s easy? That’s how to make Homemade Banana Pudding which you can practice at home. Hopefully useful and good luck!

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