hot fudge walnut pudding cake

Are you looking for recipe inspiration hot fudge walnut pudding cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas hot fudge walnut pudding cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of hot fudge walnut pudding cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare hot fudge walnut pudding cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make hot fudge walnut pudding cake adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it hot fudge walnut pudding cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make hot fudge walnut pudding cake use 13 type of material and 6 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make hot fudge walnut pudding cake:

  1. 1 1/4 cup granulated sugar, divided
  2. 1 cup all purpose flour
  3. 2 tsp baking powder
  4. 1/4 tsp salt
  5. 1/2 cup milk
  6. 1/3 cup butter, melted
  7. 1 1/2 tsp vanilla extract
  8. 1 cup hersheys semi sweet chocolate chips
  9. 1/2 cup packed light brown sugar
  10. 1 1/4 cup hot water
  11. 1 sweetened whipped cream
  12. 1 chopped california walnuts
  13. 7 tbsp hersheys cocoa, divided

Steps to make hot fudge walnut pudding cake

  1. 1 heat oven to 350°F
  2. in bowl, stir together 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt. stir in milk, butter and vanilla; beat until smooth.
  3. Stir in chocolate chips. Pour batter into 8-or-9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter
  4. Pour hot water over top; do not stir
  5. bake 35 to 40 minutes. let stand 15 minutes.spoon into dessert dishes, spooning sauce from bottom of pan over top.
  6. Garnish with whipped cream and California walnuts. About 8 servings.

How ? It’s easy? That’s how to make hot fudge walnut pudding cake which you can practice at home. Hopefully useful and good luck!

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