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Japanese milk pudding

Are you looking for recipe inspiration Japanese milk pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Japanese milk pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Japanese milk pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Japanese milk pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Japanese milk pudding adalah 7,8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Japanese milk pudding estimated approx 4,5 minutes.

So, this time, let’s try it, let’s create it Japanese milk pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Japanese milk pudding use 6 type of material and 4 manufacturing step. Here’s how to make the dish.

I asked my husband to suggest me some dessert… he googled and suggested me to try Japanese Milk Pudding. I've made some modifications to the original recipe, I've added food colour…. I'll share the original recipe aswell… It's a delicious dessert to try with very few ingredients.nnI'll suggest you to try it at home.n#cpl

Ingredients and spices that need to be prepared to make Japanese milk pudding:

  1. 1 liter milk
  2. 200 ml fresh cream
  3. 6 Tablespoon sugar
  4. 1 teaspoon Vanilla sugar
  5. 4 Tablespoon Gelatin
  6. Colours optional

Steps to make Japanese milk pudding

  1. Milk,cream, sugar gelatin and vanilla sugar add in a pan and mix them together,
  2. Cook until dissolve the gelatin, Remove from flame,nAdd the colour (optional)nLet cool and set the gelatin, it will take few hours.
  3. Then pour other colour. nI use 3 different colours.
  4. Let it cool and put in refrigerator overnight. nServed chilled.

How ? It’s easy? That’s how to make Japanese milk pudding which you can practice at home. Hopefully useful and good luck!

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