Japanese silky milk pudding

Are you looking for recipe inspiration Japanese silky milk pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Japanese silky milk pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Japanese silky milk pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Japanese silky milk pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Japanese silky milk pudding adalah 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Japanese silky milk pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Japanese silky milk pudding use 4 type of material and 3 manufacturing step. Here’s how to make the dish.

It’s my family’s favorite dessert after dinner! People usually buy it from nearby convenience store, but I prefer to make it from scratch. Just 4 ingredients needed! And you can even skip using heavy cream if you don’t have it at home. Ingredient amonts are for 4 small glasses so if you have big family, please increase the volume.

Ingredients and spices that need to be prepared to make Japanese silky milk pudding:

  1. 300 ml Fresh milk
  2. 75 ml Heavy cream(you can adjust the amount)
  3. 4 table spoon Granulated white sugar
  4. 50 g Unflavored gelatin powder

Steps to make Japanese silky milk pudding

  1. Add fresh milk, heavy cream and sugar into a pot. Warm it until the sugar dissolves over low heat.
  2. Take one big spoon from the pot and move it to a bowl. Add gelatin powder and mix until it dissolves well.
  3. Combine pudding mixtures(one from the pot and another from the small bowl). Mix well. Pour it into small bowls/jars/containers and cool it. Cool it for 15 minutes and place them into a refrigerator until they set. Enjoy!

How ? It’s easy? That’s how to make Japanese silky milk pudding which you can practice at home. Hopefully useful and good luck!

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