Are you looking for recipe inspiration Lemon pound cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Lemon pound cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Lemon pound cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Lemon pound cake delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Lemon pound cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Lemon pound cake estimated approx 10 mins.
So, this time, let’s try it, let’s create it Lemon pound cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Lemon pound cake use 6 type of material and 4 manufacturing step. Here’s how to make the dish.
I went to a yard sale one Saturday and picked up a Church Founders Day cookbook and behind this recipe is Mrs Cora B Brown I don't know who she is but I'm grateful for her sharing a homemade recipe.
Ingredients and spices that need to be prepared to make Lemon pound cake:
- 4 stick margarine
- 3 cups sugar
- 4 cups cake flour
- 1 cup milk
- 6 eggs
- 2 Tlb lemon flavoring
Steps to make Lemon pound cake
- Cream sugar and margarine for about 3 minutes or until fluffy
- Add milk then add flour one cup at a time
- Add eggs one at a time beat until creamy add the lemon flavoring
- Pour into well greased and floured cake pan of your choice bake for 1 hour and 15 minutes at 350°F or until done when tested with a toothpick
How ? It’s easy? That’s how to make Lemon pound cake which you can practice at home. Hopefully useful and good luck!