Are you looking for recipe inspiration Lemon Pudding Cake – Nana ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Lemon Pudding Cake – Nana What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Lemon Pudding Cake – Nana, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Lemon Pudding Cake – Nana delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Lemon Pudding Cake – Nana adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
So, this time, let’s try it, let’s create it Lemon Pudding Cake – Nana home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Lemon Pudding Cake – Nana use 7 type of material and 4 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Lemon Pudding Cake – Nana:
- 1 cup sugar
- 2 egg yolks
- 2 tbsp flour
- 2 tbsp butter
- 1 rind and juice of 1 lemon OR 2-3 tbsp Realemon
- 1 cup milk
- 2 egg whites
Steps to make Lemon Pudding Cake – Nana
- Stir together all ingredients except egg whites.
- Beat egg whites until stiff and fold into mixture.
- Put in greased baking dish and set in another dish with about 1″ of hot water.
- Bake 45 min. in 300°F oven.
How ? It’s easy? That’s how to make Lemon Pudding Cake – Nana which you can practice at home. Hopefully useful and good luck!