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Lopaco (Chinese turnip cake)

Are you looking for recipe inspiration Lopaco (Chinese turnip cake) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Lopaco (Chinese turnip cake) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Lopaco (Chinese turnip cake), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Lopaco (Chinese turnip cake) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Lopaco (Chinese turnip cake) adalah 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Lopaco (Chinese turnip cake) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Lopaco (Chinese turnip cake) use 17 type of material and 10 manufacturing step. Here’s how to make the dish.

My grandma's recipe. nIt's 132 calories per serving; 18 grams carbs, 3 grams fat and 6.7 grams protein.

Ingredients and spices that need to be prepared to make Lopaco (Chinese turnip cake):

  1. 2 turnips. Peeled
  2. 1 tsp salt
  3. 2 tsp sugar
  4. 400 g rice flour
  5. Boiling water
  6. 7 Chinese mushrooms. Chopped
  7. 400 grams ground beef
  8. 1 onion
  9. 3 eggs
  10. 1 tbsp corn starch
  11. 1 tbsp soy sauce
  12. 7 Chinese mushrooms. Chopped
  13. 1 (12 inch) cake pan. Greased
  14. 400 grams ground beef
  15. 1 onion
  16. 3 eggs
  17. 1 tbsp corn starch

Steps to make Lopaco (Chinese turnip cake)

  1. Grate the turnip
  2. Add 1 tsp salt and 2 tsp sugar. Mix.
  3. Add rice flour and 3 cups boiling water. Mix until uniform.
  4. Place empty cake pan on steamer.
  5. Pour the mix into the pan.
  6. Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
  7. Steam for an hour and a half.
  8. Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
  9. After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
  10. In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.

How ? It’s easy? That’s how to make Lopaco (Chinese turnip cake) which you can practice at home. Hopefully useful and good luck!

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