Mahalabia with Jelly | Middle Eastern Milk Pudding

Are you looking for recipe inspiration Mahalabia with Jelly | Middle Eastern Milk Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Mahalabia with Jelly | Middle Eastern Milk Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mahalabia with Jelly | Middle Eastern Milk Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Mahalabia with Jelly | Middle Eastern Milk Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mahalabia with Jelly | Middle Eastern Milk Pudding adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Mahalabia with Jelly | Middle Eastern Milk Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Mahalabia with Jelly | Middle Eastern Milk Pudding use 13 type of material and 2 manufacturing step. Here’s how to make the dish.

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Ingredients and spices that need to be prepared to make Mahalabia with Jelly | Middle Eastern Milk Pudding:

  1. 🌻MAHALABIA:
  2. 4 cups cold milk
  3. 1/2 cup heavy (thickened) cream
  4. 3/4 cup – 1 cup granulated (caster) sugar
  5. 2 and 1/2 Tbsp cornflour (cornstarch)
  6. 20 ml rose water
  7. Chopped pistachios and desiccated coconut to garnish
  8. 🌻JELLY:
  9. 250 ml water
  10. 1 Tbsp gelatine powder
  11. 1/4 cup boiling water
  12. 5 ml rose water
  13. Few drops of green food colouring

Steps to make Mahalabia with Jelly | Middle Eastern Milk Pudding

  1. 🌻MAHALABIA:rnPlace milk, cream, sugar and cornflour in a saucepan over medium heat. Whisk to combine. Keep stirring. Add rose water. Cook, stirring constantly, for about 10 minutes or until it reaches thick consistency. Pour over the set jelly. Refrigerate for 2-4 hours or until set.
  2. 🌻JELLY:rnPour cold water in a bowl. Sprinkle with gelatine powder. Stir until gelatine dissolves. Set aside. When the mixture starts to thicken, add boiling water. Stir to combine. Add rose water and a few drops of green food colouring to get green colour. Pour over the set mahalabia.Refrigerate 2-4 hours or until set.

How ? It’s easy? That’s how to make Mahalabia with Jelly | Middle Eastern Milk Pudding which you can practice at home. Hopefully useful and good luck!

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